Best Homemade Recipes for 10 Types of Kebab

Best Homemade recipes for 10 types of Kebab

Beef Shik Kebab

Ingredients:
1 kg of boneless beef, 2 tablespoons of coconut powder, 1 tablespoon of coriander powder, 2 tablespoons of cumin powder, 1 tablespoon of hot spice powder, 2 tablespoons of chilli powder, 1 tablespoon of dried fenugreek leaves. Beef fat 200 gms, mint leaves 50 gms, coriander leaves 50 gms, green chillies 5 ginger-garlic whole 20 gms.

Preparation: Mix all the ingredients together and mince. Then you have to fill the skewer and bake it in the coal stove. Repeatedly inverted.

Afghani Beef Kebab

Ingredients: 1 kg of beef, 1 medium size onion, half a tablespoon of ginger paste, half a tablespoon of garlic paste, black pepper, white pepper, salt, one-third of a cup of olive oil, whipped cream, cooking hot spices, ginger Powder, garlic powder and lemon.

Preparation: Onion, lemon juice, ginger, garlic, dano cream, olive oil should be mixed and blended together. Then mix the rest of the spices with the meat. Refrigerate for 1 hour. Take it out of the fridge and fill it with charcoal and burn it in the coal fire.

Shrimp kebab

Ingredients: 1 cup shrimp minced meat, 1 tablespoon green chilli powder, 1 tablespoon coriander powder, 2 tablespoons onion powder, boiled potato, cornflower, 2 eggs, breadcrumbs, tomato sauce, salt to taste.

Preparation: All ingredients except eggs, breadcrumbs and oil should be mixed together. Now you have to dip the egg in the shape of your choice and fry it in brown oil with breadcrumbs.

Shahi Kathi Kabab

Ingredients: 2 cups of minced meat, 1 teaspoon of ginger paste, half a teaspoon of garlic paste, 1 tablespoon of papaya paste, 1 tablespoon of cashew paste, 1 tablespoon of raisin paste, 2 tablespoons of onion barista, 1 teaspoon of ground almonds , Raw chilli powder 1 tbsp, salt to taste, 1 tbsp egg, nutmeg-jaggery powder half a teaspoon, cornflower 1 tbsp, a few sticks. 3 tablespoons of ghee and 1 tablespoon of oil for frying.

Method: Mix all the ingredients with mince and wrap it in the stick. Now heat ghee and oil in a pan and fry.

Chicken silk kebab

Ingredients: 600 gms of chicken, 200 gms of chopped onion, ginger and garlic, salt to taste, half a teaspoon of sugar, half a cup of dripping water, 2 tablespoons of green chilli and mint paste, 1 teaspoon of red chilli powder, sour curd Half a cup, amount of mustard oil.

Preparation: First wash the chicken pieces well. Put all the bata spices, oil and sour curd in it and leave it in the fridge for about 2 hours. Then fry in a nonstick frying pan over a low heat until golden brown, place in a serving dish and serve hot with nanruti.

Adana Kebab

Ingredients: 1 kg of beef, 50 gms of parsley leaves, 20 gms of garlic, 50 gms of beef fat, 1-2 tsp of salt, 1 tsp of paprika, 10 gms of green chillies, 2 large onions, 10 gms of mint leaves, 1 tsp of cumin seeds, black 1-2 tablespoons of pepper.

Preparation: Mix beef and fat and leave it to drain. On the other hand, chop parsley, garlic, green chillies, onion, mint leaves with a knife. Then mix all the ingredients together. Refrigerate for 15 minutes. Take it out of the fridge and fill it with charcoal and burn it in the coal fire. Serve with hot naan.

Chicken Minced Cutlets

Ingredients: 200 gms of chicken mince, 2 teaspoons of corn flower, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 2 tablespoons of finely chopped onion, 2-3 tablespoons of raw chilli powder, 1 tablespoon of garlic sauce, 1 tablespoon of tomato sauce Spoon, salt to taste, half a teaspoon of testing salt, 1 teaspoon of white chilli powder, 1 tablespoon of coriander leaves, 2 eggs, 2 cups of bread crumbs, oil for frying.

Method: In a bowl, mix the minced chicken with all the ingredients except oil, eggs and bread crumbs. Now make it in the shape of a cutlet. Put light flour in the fridge and let it set. Beat 2 eggs with a little salt. Now carefully dip the cutlets in the beaten eggs, wrap them in bread crumbs and let them set in the fridge for some time. Heat oil in a pan and fry the chocolate until golden. Once fried, take it down on the kitchen tissue, it will pull the excess oil tissue. Now serve hot with sauce or salad of your choice.

Bindi Kabab

Ingredients of kebab: minced meat half a kg, 2 pieces of bread, 1 teaspoon of adabata, 1 tablespoon of lemon juice, amount of salt, half teaspoon of black pepper powder, 1 tablespoon of cornflower, 1 tablespoon of soybean oil.

For gravy: 3 tablespoons of ghee, 3-4 tablespoons of oil, 2 tablespoons of onion paste, 1.5 tablespoons of ginger, 1 teaspoon of garlic, 1 teaspoon of hot spice powder, 2 tablespoons of poppy seed paste, 4-5 tablespoons of green chillies. 1 teaspoon of chilli powder, 1 teaspoon of nutmeg-jaggery powder, salt to taste, 1 teaspoon of cumin seeds, half a cup of sweet curd, half a cup of sour curd, 4 pieces of cinnamon, 2 pieces of bay leaves, 1 tablespoon of keora, onion Beresta Siki Disobedient, 1 tablespoon raisins.

Method: Mix all the ingredients of kebab together and make small balls. Heat oil and ghee and fry garam masala and onion in it. Drain the gravy with all the spices and fry for a while with the yoghurt. Leave the meat balls with a little water. Now put it in the oven on low heat for a while and take it down.

Beef Bihari

Ingredients: 1 kg beef (crushed into cubes and without fat), hot spices 1 tbsp, coriander leaves 1 tbsp, cumin 1 tbsp, red chillies 2 tbsp, turmeric 1/2 tsp, salt, mustard oil 2 tsp, soybean oil half Cups and musk fenugreek powder. 2 tablespoons ginger-garlic paste, half a cup of papaya.

Preparation: Now mix all the ingredients and add half a cup of sour curd. Now leave it in the fridge for 1 hour. The pieces must be inserted into the skewers. Then grill. It should be taken off after it turns brown. Sometimes you have to turn and give oil. It may take up to 6 minutes.

Shami Kebab

Ingredients: 1 cup of minced meat, half a cup of gram pulses, 3 tablespoons of chopped onion, 1 teaspoon of crushed garlic, 1 teaspoon of ginger powder, half a teaspoon of cumin powder, half a teaspoon of coriander powder, cardamom-cinnamon , 1 bay leaf, 2 tablespoons of onion barista, 2 teaspoons of cornflower, 1 egg, breadcrumbs as required, salt to taste.

For pur: 1 teaspoon of crushed mint leaves, a few raisins, 2 tablespoons of crushed cheese.

Method: Mix onion, ginger, garlic, cardamom, cinnamon, bay leaves and gram dal with minced meat and boil it. Now take the bet. Mix all the spices and cornflower except the eggs and breadcrumbs. Make a few kebabs of your choice. Mix the puree ingredients. Dip the stuffed egg in the kebab and roll it in breadcrumbs. Deep fry the kebabs.